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Basil

Perk up your garlic bread by blending a few drops of Basil in Olive Oil
with crushed garlic or garlic cloves. Spread paste on bread, grill,
and serve. 

Basil

Basil leaves and extract enrich this olive oil base which is ideal for making pesto, tossing with tomatos or drizzling over spaghetti or into tomato-based sauces. 

Basil in Olive Oil is ideal for cooking but for also adding flavor to dishes. The olive oil absorb's the essential oils for a smoother, more intense taste. 

Two basic ingredients of Greek cuisine, basil and olive oil are closely identified with the Mediterranean. Basil complements the oil and accents its natural flavors with hints of pepper and mint. 

Drizzle over salads or boiled vegetables, especially complementary flavors like tomato, potato, and zucchini. Whisk together with lemon juice for a knock-out dressing for green salads. 
 
  

BASIL
(80 ml)
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