Spices
Mixed Spices
Spices in Olive Oil
Salt
Aromatic Herbs
Teas
Egg's dye - Easter line
Church Products
Black Pepper

Slice strawberries and sprinkle with sugar; let marinate in refrigerator for 15-20 minutes; remove, drizzle with balsamic vinegar and freshly ground pepper. 

Black Pepper

Salt and pepper are the two basic seasonings used in cooking for their ability to enhance the natural flavors of even a bland ingredient or item like a boiled potato. Black pepper is the fruit of the Piper nigrum which is cultivated exclusively for this spice's production. The fruit is harvested before it matures or open and left to dry–the process by which it acquires its dark color. 

Piper nigrum is native to India, which leads the world in the production of pepper. The plant's oil is also used to make and preserve processed foods as well as perfumes. There are more than 100 varieties of this plant that differ mainly in the size and shape of their leaves and fruit. 

Pepper has a strong flavor, hot and slightly spicy. Used discreetly it brings out the natural goodness of other ingredients in a dish. In the kitchen it's used both whole and ground. Many diners also prefer whole peppercorns at the table so they can grind their pepper fresh over their dishes. 
 
  
all dishes and spices

Black pepper is the most widely used seasoning, which is precisely why demand for this spice is high enough that it has been used as currency in some cultures. Pepper is also used outside the kitchen, for example in alternative medicine like Ayurveda. 
pepper may help the body break down fats? 

Studies have shown that in addition to its antioxidant and antibacterial properties, pepper may also help break down fat cells. This action could be due to a compound in the fruit's outer shell. 

BLACK PEPPERCORNS
(45 gr.)
GROUND BLACK PEPPER
(45 gr.)
PEPPERCORNS
(40 gr.)
GROUND BLACK PEPPER
(40 gr.)
GROUND BLACK PEPPER
(50 gr.)
BLACK PEPPER
(20 gr.)
GROUND BLACK PEPPER (LARGE)
(100 gr.)
BLACK PEPPERCORNS
(50 gr.)
graphics motibo - development qbit