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Sodium bicarbonate

Keep an uncovered bowl of baking soda in the refrigerator
to absorb odors. 

Sodium bicarbonate

Sodium bicarbonate, more commonly known as baking soda, is a natural chemical compound that causes fermentation and is used in cooking as a rising agent. 

Baking soda's leavening action is triggered by moisture which is why it is used with "wet" ingredients such as yogurt, milk, and honey, while baking powder, which has the same effect, is used with dry ingredients like flour. 

Baking soda is also used in preparing white beans or pulses and green vegetables as it delays their discoloration. 

acidic foods like yogurt, honey, chocolate, buttermilk

Baking soda doesn't just have a place in the kitchen but also in the household as a non-toxic cleaning aid. Rub on kitchen or other surfaces to remove burnt fat or oil stains. Sprinkle over carpet before vacuuming to lift out odors. 
baking soda leavening action is instant? 

Incorrectly using baking soda is one of the most frequent reasons why cakes don't rise. Baking soda's leavening action begins on contact with the moist ingredients so it's best to add just before baking. 

(80 gr.)
(380 gr.)
(20 gr.)
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